Culinary Careers

I think there is something in the water or perhaps it's the weather, either way, culinary careers are the hot topics.  

First I listened to Leonard Lopate interview Tom Colicchio and the head master of the French Culinary Institute.  They spoke of many different offerings of a culinary degree and even mentioned where I work, The Food Network.  Go onto WNYC.org to hear the interview - it's fairly interesting especially when they consider the current recession to be Natural Selection for the truly amazing restaurants of New York (only the best will survive).

Second, I just found this article about a personal friend of mine, Kyle Shadix.  He is a dietician, chef and public speaker - he also encouraged me to really start this blog.  A wonderful man and in this article he discusses how careers in nutrition are the smart way to go.  Regardless of our economy, people care about what they eat and how they consume.  Read  Dietician: Recipe for a Healthy Career for more information. 

Happy reading!