Tuesday, April 7, 2009

Dish Du Jour Magazine

As some of you may know, I've started writing for Dish Du Jour Magazine - a quarterly, Queen's food publication.

Here is the link to my first article, Behind The Scenes: The Many Hats of a Recipe Developer.  Sarah Copeland is a good friend of mine and the energy behind the Good Food Gardens, which I am graciously a part of!

I'll be posting our conversation for which this article was based, later this week.  It will be my first of many pod-casts!

Have anything you want me to write about?  Let me know!!

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