Tonight I break all non-meat-eating restrictions I've placed on myself.
Jimmy's No. 43 2nd annual Greenmarket Sausage Week
All week, different sausage entrees made with Greenmarket farmer's sausages:
Like choucroute garni (small $8, main $15),
cassoulet (small $8, main $15),
bangers and mash (main$15),
lamb merguez, other sausages.
The limited German beers of B United Importers will be featured
- Reissdorf Kolsch, Schlenkerla Helles Lager lightly smoked.
What?! Pictures will be posted...
Friday, January 15, 2010
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