Tuesday, February 2, 2010
Grandmom's 88th Birthday Lunch!
Sunday we made homemade pizzas topped with portobella, arugula, fresh mozz, tomato, garlic, and basil. My sister brought a roasted veggie pasta salad and my Aunt Deb provided the rustic greens with grapes and cranberries. Super fresh, super delicious, and a mighty fun time with Grandmom!
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