It felt amazing to be back in a commercial kitchen.
Last night, the Astor Center hosted a fundraising event for the LES Girls Club and the theme was Cinco De Mayo! Sue Torres served an incredible four course meal that included of guac, chicken enchiladas, grouper and plantains, and churros. There was a tequila tasting and the Junior Merino team served up the cocktails (note: dehydrated cactus salt is out of this world!).
I cannot express the excitement that rushed through us all night. Everyone was super awesome and we all had a blast. Can't wait to go back!
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