I'm not going to lie, I make a damn good mashed potatoe. There are a million ways to make the comfort food, but I think my favorite is rosemary garlic with red skin chunks.
You're probably wondering why I am bringing the smooshed starch up - it's simple: I had a dream about them last night. Don't ask me why, but I think it's because I had a sampling of mashed pots from the deli downstairs yesterday.
Now, I have to go home tonight and make potatoes. I have an assortment of purple, red, yellow, etc at home.
That's all.
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