Peanut Sauce

My first try at peanut sauce was last night and I have to say, it wasn't that bad. There is definitely something missing, though.

I used freshly ground peanut butter, some coconut milk, some water, a little lemon, a bit of soy sauce, a little curry and a lot of red pepper (I like spice). I can't tell if the peanut and coconut were even - hmmm. It was pretty tasty though with my sauteed veggies and tofu.

Now, if only someone could really teach me to cook Eastern style cuisine, that would be great. I think that there is a fine balancing act of new and exotic spices that I have to start experimenting with.