My only day off this week and I'm laying in bed watching CBS Sunday Morning, reading the New York Times, sipping coffee, and making jokes with Joe.
While skimming through the Dining Times section I came across this article about tracing the farm or food producers where your grocery products come from. For the most part, I think its a great idea. I have some questions though.. but right now I must get back to my Sunday morning with Joe.
Salute!
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A place for food for thought.
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