Tuesday, April 14, 2009

Lambertville, Food, & Film

A Lambertville Film Fest about Gardening, Food, and Water!!!  My good friend, Sarah (who is also producing the event), asked me to be a speaker for the film The World According To Monsanto, May 16th.

ACME Screening Room, 25 S. Union St. Lambertville, NJ 
[www.nickelodeonnights.org] 
SPECIAL “GREEN” FILM SERIES TO CELEBRATE THE PLANTING OF LAMBERTVILLE LIBRARY’S SUSTAINABLE GARDEN ON MAY 9th & 16th!
TICKET PRICE PER FILM: $7 in advance/$10 at door
BUY ADVANCE TICKETS ONLINE https://friends-of-lambertville-library.ticketleap.com  

May 9th
The Garden
5 pm & 6:25 pm
7:45 pm Post Film Speakers/Discussion:
 Meg Metz, Farmer’s Market Manager, Hunterdon Land Trust Alliance, Meredith Taylor, Senior Project Manager, Community Gardening and Nutrition, Isles, Julia Taylor, President, SEE Lambertville
A 2009 Oscar nominated documentary feature about the citizen fight for a 14-acre tract of South Central LA land, a farm that citizens cultivated from abandoned land after the devastating L.A. riots in 1992.  But when the City of Los Angeles and a powerful developer tried to evict the farmers and build warehouses, the citizens fought back.  Not Rated; 80 minutes, 2008
Thanks to this program’s co-sponsors: Hunterdon Land Trust Alliance (www.hlta.org  ), Isles (www.isles.org  )

May 16th
The World According to Monsanto
5 pm & 6:55 pm
8:45 pm Post Film Speakers/Discussion   “Food Glorious Food”
Jackie Ricotta, PhD, Associate Professor of Horticulture at Delaware Valley College [http://www.delval.edu], teaches courses on Sustainable Agriculture and Organic Crop Production and serves on the Board of the Bucks County Foodshed Alliance; Kendra Thatcher, Operations Coordinator, Food Network [http://www.foodnetwork.com/], writer of the Media Harvest blog [http://mediaharvest.blogspot.com/] and contributor to Dish Du Jour Magazine [http://www.dishdujourmagazine.com/default.aspx]; Kimberly Kaufmann, Leader Slow Food Bucks County and Co-Founder of Bucks County Foodshed Alliance [http://www.buckscountyfoodshedalliance.org/] bringing farmers, landowners, restaurateurs, educators, environmentalists and consumers together to foster and expand a comprehensive, local, sustainable food supply in Bucks County, Pennsylvania.

A film by Marie-Monique Robin, documents the devastating cost of Monsanto’s race over the last decade to genetically engineer and patent the world’s crops.  Robin’s interviews with scientists, legislators, agricultural officials, farmers, shepherds, and families affected by genetically modified organisms (GMOs), has made this picture critically-acclaimed in every country where it has opened.  Not Rated; 108 minutes

*”Slow Food” is a movement to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life. 

 
May 23rd
FLOW-For the Love of Water
5 pm & 6:40 pm
8:15 pm Post Film Speaker/Discussion “Drink Local-Flow Global”
Peggy Krist, Water Rights Activist, will speak briefly about how she’s made a difference globally through local projects sponsored by the Jonathan D. Krist Foundation, established in memory of her son.
Jim Waltman, Executive Director, Stony Brook Millstone Watershed Association will speak and lead a discussion on the status of our local water supply and how preservation of those natural resources impacts the global water supply.
A documentary that explores the disturbing reality that our crucial resource, Water, is dwindling at an alarming rate and our greed may very well be the cause. What do we do when we lose our very essence of life? This film explores the problems, solutions and what people are doing on a personal level to fight this battle.  Not Rated; 93 minutes, 2008

** “Take Back the Tap: Taste Test Challenge” will be held in the ACME lobby.  See if you can tell the difference between bottled water and tap!  Conducted by the NHS Environmental Club

Tuesday, April 7, 2009

What I'm thinking about this week...

Movies: The Future Of Food, The World According To Monsanto, Swamp Cabbage

Books: The Face on Your Plate, Persuasion

TV: All the cooking shows PBS, NYC TV & NJN can give me!

Projects: ACME food film fest, pod-casts, articles for Dish Du Jour, stuffing escarole, taxes, and finishing the guitar

Dish Du Jour Magazine

As some of you may know, I've started writing for Dish Du Jour Magazine - a quarterly, Queen's food publication.

Here is the link to my first article, Behind The Scenes: The Many Hats of a Recipe Developer.  Sarah Copeland is a good friend of mine and the energy behind the Good Food Gardens, which I am graciously a part of!

I'll be posting our conversation for which this article was based, later this week.  It will be my first of many pod-casts!

Have anything you want me to write about?  Let me know!!

Sunday, April 5, 2009

Sunday Morning... yet again

The sun is shining, the sky is blue, and the breeze, strong. Sunday Morning on CBS is on, NY Times on my lap top - I know, I know, I hate reading and watching and listening at the same time, but it's comforting today.

Joe and I are making banana pancakes this morning with some yummy coffee and juice. I'll be recovering from surgery for the next few weeks and thus catching up on writing, blogging, thinking, reading, and hopefully experiencing.

Cheers!

Sunday, March 29, 2009

Sunday Morning

My only day off this week and I'm laying in bed watching CBS Sunday Morning, reading the New York Times, sipping coffee, and making jokes with Joe.

While skimming through the Dining Times section I came across this article about tracing the farm or food producers where your grocery products come from. For the most part, I think its a great idea. I have some questions though.. but right now I must get back to my Sunday morning with Joe.

Salute!

Tuesday, March 24, 2009

Food For Thought Film Fest

My friend Martha, founder of Nani Ola Productions, has put together a fabulous film fest about food! Here is the info:

Food For Thought Film Fest hits New York City this April 11 and 18, 2009

Naniola Productions in partnership with Action Center to End World Hunger and Columbia University Medical Center Office of Government and Community Affairs presents the third annual Food For Thought Film Festival 2009; a showcase of films about our life sustaining resources: FOOD and WATER.

The festival begins on April 11, 2009 at the Action Center to End World Hunger downtown and will conclude on April 18, 2009 at the Columbia University Medical Center Alumni Auditorium uptown. This event is FREE to the public to encourage maximum community attendance.


The program will run from 1pm to 8:30pm showcasing four feature length films, three short films, guest speakers, and filmmakers. The detailed schedule and directions can be found at http://www.foodfilmfest.com/schedule.html.

This year's Film Fest focuses on several crucial issues: access to clean food and water; local and sustainable agriculture; and the effects of policy on small American farmers. Our goal is to promote dialogue within communities and to inspire action. For more information or to make a donation, please visit www.foodfilmfest.com

We invite you to stay for a reception featuring locally made products beginning 8:30pm on April 11, 2009.

April 11, 2009
Action Center to End World Hunger, 6 River Terrace Battery Park, NY
Directions: A, C, 1,2,3 to Chambers St. OR E to World Trade Center


April 18, 2009
Columbia University Medical Center Alumni Auditorium, 650 West 168th St.
(Btwn Broadway and Fort Washington Ave)
Directions: A, C, 1 to 168th St. Station


Schedule for Both Events:
1:00pm - Welcome and Introduction
1:30pm - Farm to Cafeteria: A Red Hook Lunch followed by Asparagus: Stalking the American Life
3:45pm - Hot Bread Kitchen; New Amsterdam Market followed by Eating Alaska
6:00pm - FLOW

Contact information: Martha Ma
Executive Director, Naniola Productions 120 Vermilyea Avenue, Suite I-43New York, NY 10034347-439-4110
naniolaprod@yahoo.comwww.naniola.com

Peanut Sauce

My first try at peanut sauce was last night and I have to say, it wasn't that bad. There is definitely something missing, though.

I used freshly ground peanut butter, some coconut milk, some water, a little lemon, a bit of soy sauce, a little curry and a lot of red pepper (I like spice). I can't tell if the peanut and coconut were even - hmmm. It was pretty tasty though with my sauteed veggies and tofu.

Now, if only someone could really teach me to cook Eastern style cuisine, that would be great. I think that there is a fine balancing act of new and exotic spices that I have to start experimenting with.