Friday, January 15, 2010

Jimmy's No. 43

Tonight I break all non-meat-eating restrictions I've placed on myself.

Jimmy's No. 43 2nd annual Greenmarket Sausage Week
All week, different sausage entrees made with Greenmarket farmer's sausages:
Like choucroute garni (small $8, main $15),
cassoulet (small $8, main $15),
bangers and mash (main$15),
lamb merguez, other sausages.
The limited German beers of B United Importers will be featured
- Reissdorf Kolsch, Schlenkerla Helles Lager lightly smoked.


What?! Pictures will be posted...

No comments: